Menu Selections

Cold Hors d'Oeuvres

Dips and Platters

• Tortellini with spicy aioli dip
  
• Smoked Salmon with appropriate accompaniments
  
• Creamy feta spread with veggies & pitas
  
• Crostini with or without chêvre and assorted toppings:Sundried tomato, black olive or artichoke tapenades
  
• Warmed brie with blueberry chutney & crackers
  
• Nine-layer tex-mex dip w nachos & crackers
  
• Layered shrimp dip with nachos & crackers
  
• Fresh seafood platter with cocktail sauce
  
• Black & white bean salsa with nachos
  
• Spicy Citrus Hummus with Pita Dippers
  
• Artichoke Dip for Veggies or Pumpernickel
  
• Lobster mousse or Gorgonzolla mousse
  
• Chile Con Queso Dip with Nachos
  
• Colourful Salmon Mousse or Smoked trout
  
• Mousse with crisp crackers
  
• Herbed Calvados paté served with crostini
  

• Mini Scones with Smoked Turkey & Cranberry
  
• Beef, turkey, chicken party sandwiches
  
• Meat tortellini kabobs w dipping sauce
  
• Marinated Pork Tenderloin with Chutney
  
• Fillet of Beef, Arugula & Artichoke Crostini with parmesan curl
  
• Devilled Ham Puffs
  
• Texas Chicken Rollups
  
• Beef tenderloin wrapped around julienned veggie sticks served with horseradish cream
  
• Mini pizzas with turkey salad
  
• Curried chicken in mini pitas
  
• Filo tartlets with chicken ginger peanut sauceFilo tartlets with Asian beef salad

Meat Free

• Garden Veggie Squares
  
• Herbed Tortilla Pinwheels
  
• Spinach quiche squares
  
• Herbed phyllo cups w red pepper jelly
• New Potatoes stuffed with smoked salmon & horseradish or bacon & cheddar
  

Hot Hors d'Oeuvres

Meat & Poultry

• Chicken wings and drumettes with our special sauces
  
• Chicken, pork or beef satays
  
• Mini meatballs with sweet & sour sauce
  
• Mini pork ribs
  
• Proscuitto wrapped asparagus
  
• Curried coconut chicken sticks
  
• Chicken and/or shrimp dumplings
  
• Chorizo sausage crescents sweet & sour sauce
  
• Mini foccacia with westfalen ham & asiago
  
• Cumin scented lamb brochettes with sesame glazed beef skewers minted yogurt dip
  
• Mary Vickers (cheese & bacon triangles)
  
• Mary Vickers (cheese & bacon triangles)
  
• Bacon & cheese pastry twists

Meat Free

• Quesedillas with assorted fillings
  
• Vegetarian spring rolls
  
• Wild mushroom cakes
  
• Layered tomato & onion phyllo pizza
  
• Hot asparagus rolls
  
• Mushroom leek crescents
  
• Wild mushroom spring rolls w red pepper cream
  
• Mini foccaccia with caramelized onion & stilton or feta & rosemary with black olive spread
  
• Vegetarian Spring Rolls
  
• Mini cherry tomato & basil pesto gallettes
  
• Herbed chicken phyllo bundles
  
• Wild mushroom toast cups
  
• Spanakopita
  
• Chêvre and roasted pepper in toast cups

Seafood

• Crab filled wontons Ginger mango shrimp kabobs
  
• Bacon wrapped scallops in dijon cream sauce
  
• Crab & brie in phyllo
  
• Crab caked with Rémoulade sauce
  
• Shrimp puffs
  
• Salmon satays with herbed dipping sauce
  
• Smoked salmon sushi
  
• Lemon chili shrimp skewers
  
• Lobster phyllo rolls
  
• Griddled scallops w sweet chili sauce & crême frâiche

Meat Free Con'td...

• Greek salad tarts
  
• California Rolls w pickled ginger & wasabi
  
• Garlic tomato bruschetta
• Beef tenderloin wrapped around julienned veggie sticks with horseradish cream
  
• Shrimp filled cucumbers
  
• Snowpeas filled with crab or herbed cheese
  
• Cheese tortellini kabobs w cashew dipping sauce
  
• Egg salad caviar tarts
  
• Veggie spring rolls in rice papers
  
• Mini corncakes with spicy mango salsa
  
• Mini California wraps
  
• Stilton shortbread with mango chutney & walnuts
  
• Crustless mini quiche
  
• Celery barquettes with stilton & walnuts Wild mushroom, garlic & thyme bouchées
  
• Roasted pepper, goat cheese and mint wraps

Seafood

• Corn cakes with sm. salmon & crème fraîche
  
• Sm. salmon bruschetta with fruit salsa
  
• Crabmeat, corn & cumin in endive spears
  
• Shrimp & chive Tarts
  
• Thai mussels/Oysters on the half shell
  
• Smoked salmon & cucumber tartlets
  
• Smoked salmon sushi
  
• Platter of small, medium or large shrimp with zesty cocktail sauce
  
• Mixed seafood platter (shrimp, calamari, crab, mussels, lobster)
  
• Smoked trout mousse tartlets
  
• Salmon & pecan tortilla pinwheel
  
• Smoked salmon tortilla roll
  
• Selection of fingersandwiches:
• Tiny crab-filled tortilla wraps or
  salmon, tuna, crab
• Snowpeas filled with crab
• Cucumber barquettes with smoked salmon
• Cherry tomatoes with crab & tarragon mayo and pickled ginger
• Filo tartlets with smoked salmon, cracked pepper and lime
  
• Cucumber cups with smoked trout mousse pepper and lime
  
• Filo tartlets with spincy cilantro shrimp
• Filo tartlets with crab, ginger and lime