Menu Selections

Main Course Dinners

• Medallions of Beef Tenderloin with Brandy Sauce
  
• Osso Bucco (braised veal shanks)
  
• Turkey Breast stuffed with Apple Orange Dressing
  
• Pork Tenderloin with Apples & Brandy
  or Roasted Walnut & Mustard Sauce
  
• Roasted Ontario Lamb with Burgundy Wine Sauce
  
• Rack of Lamb Provençale
  
• Sautéed Chicken Breast with Fresh Herb Sauce
  
• Turkey Cutlets with sage gravey
  
• Grilled or Lightly Pan-Fried Sea Bass
  
• Thai Chicken Curry in Coconut Milk
  
• Party Paella
  
• Pan-Fried Pickerel
  
• Chicken Marsalla, Picatta, Wellington or Lemon
  
• Phyllo wrapped salmon fillets & coconut rice
  

From the Grill

• New York Steaks with Three-Peppercorn Sauce
  
• Salmon, sea bass or salmon trout filets
  
• Boneless Chicken Breast with our Special
• Lemon Rosemary Marinade
  
• Grilled Peameal Bacon
  
• Salmon, Trout, Sea Bass
  
• Burgers (salmon, vegetarian, beef, chicken
  or lamb)
  
• Hot Dogs & Sausages
  
• Assorted Shish-Kabobs
  (chicken, seafood, beef, lamb, pork)
  
• Wings with varying degrees of heat
  
• Mixed grill (beef, chicken, lamb, sausages, port)
  

From the Grill Con'td..

• Ribs - Beef, Pork or Lamb
  
• Grilled Basil Pork Chops
  
• Garlic Pork Loin
  
• Plank-Grilled Salmon (small groups only)
  
• Jumbo Tiger Shrimp with Ginger & Coriander
  
• Steaks of your choice, grilled to perfection
  
• Grilled to perfection Beef Tenderloin
  
• Grilled Veal Chops with Merlot sauce
  (Additional selections available depending
  on supplier availability)

Vegetable Side Dishes

• Colourful medley of seasonal vegetables
  
• Sautéed Greens, Italian style
  
• Sautéed New potatoes with Peas and Peppers
  
• Fresh Beans with Marjoram and Tomatoes
  
• Glazed Carrots, Green & Yellow Beans
  
• Vegetable Cassoulet
  
• Vegetable Paella
  
• Baked Broccoli & Cauliflower Supreme
  
• Sautéed Corn with Garlic & Chives
  
• Grilled Vegetable Platter, with or without
  Goat Cheese Dressing
  
• Pesto Zucchini Ribbons
  
• Skewered Vegetable Kabobs
  
• Broccoli or Rapini with raisins & pinenuts
  

Potato/Grain Dishes

• Asparagus or mushroom Risotto
  
• Lemon Garlic Potato Kabobs
  
• Southern Corn Pudding
  

Potato/Grain Dishes

• Cabbage Rolls filled with Mixed Grains
  
• Potato Onion Bake
  
• Twice Baked Potatoes
  
• Roasted Rosemary Regular and/or Sweet
• Potato Wedges
  
• Wild and White or Brown Rice Pilaf
  
• Cheesey Scalloped Potatoes
  
• Herbed Mashed Potatoes
  
• Layered scaloppini potatoes

Brunch/Lunch

• Pesto Bruschetta Strata
  
• Latkes with Apple Sauce & Sour Cream or
• Cream Cheese & Smoked Salmon
  
• Potato, Spinach & Chive Frittata
  
• Curried Chicken Crêpes
  
• Wild mushroom manicotti (crêpes)
  
• Baked Apple & Cinnamon Pancake (served in wedges with sifted icing sugar)
  
• Breakfast Oatmeal Pudding (with dried cranberries, apricots, prunes or dates)
  
• Onion, Sundried Tomato & Olive Gallette served in folded pastry crust
  
• Mexican Lasagna (Layered egg, cheese & ground chicken or beef in tortillas)
  
• Leek & Feta Quiche/Asparagus Quiche
  
• Beef or Chicken Fajitas
  
• Curried Chicken Sandwich
  
• Tomato, Arugula & Asiago on Grilled Bread
  
• Open-Faced or Regular Sandwiches with
  tasty fillings
  
• Baked ham/ scalloped potatoes
  
• Scrambled Egg Casserole
  
• Egg and Leek Torta